* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnessFYI: Food cooked at less than 165 degrees internal temperature (MW) may increase the risk for food bourne illness

Parties of 8 or more will have an 18% gratuity added to their checks-thank you!